Made by hand
No factory, no shortcuts. Every dessert is mixed, baked and finished by hand.
A mixer, a lot of late nights, family who believed in it from day one, and a first market that sold out.

Crumbs & Cream started in a home kitchen in Ottawa, with a mom testing recipes on family and friends until every cheesecake, cookie and éclair was just right.
At our very first market, family showed up to carry tables, set up the tent and sell beside us. By the end of the day, every last dessert was gone.
That day turned a little dream into something real.
Sundays are for baking. Behind every batch is a little patience, a lot of love, and many helping hands: family dusts the tiramisu, taste-tests new flavours and gives honest opinions, whether we want them or not.
It's the reason everything tastes like it came from home. Because it did.
No factory, no shortcuts. Every dessert is mixed, baked and finished by hand.
We bake to order, so what you get is fresh, not something that sat on a shelf.
Baked here and sold at markets and pop-ups across the region.

Rich mini cheesecakes, chewy chocolate chip cookies, éclairs, tiramisu cups and a proper baba au rhum. Familiar favourites, finished with a little extra care.
See the menuWe pop up across Ottawa all season. Find us, try something new and take home a box.